CANOE is located in an 1894 heritage landmark building next to an active marina on Victoria's downtown waterfront. Recently renovated, CANOE’s soaring timber frame interior structure and rustic red brick 19th century architecture creates a stunning and vibrant backdrop for any event. A multi-level facility with a unique layout, events are held in the west-facing waterfront restaurant, lounge, or patio area.

CANOE's restaurant food philosophy is simple; showcase local farmers and allow the menu to feature seasonal organics, the finest cuts of meat, and wild seafood. From pure comfort foods to globally inspired cuisine, CANOE’s menu offers every discerning palate an opportunity to sample our great cuisine.

Using time-honoured methods of brewing combined with technically unsurpassed equipment and systems, CANOE’s award-winning handcrafted beers are renowned in the Pacific Northwest. Invite your guests to tour the brewing facilities and taste the beers which are consistently clean, pure, full of flavour and as complex in character as the premises on which they are brewed.

Voted "Pub of the Year"
CAMRA, 2002, 2003 & 2004
Conde Naste Traveler Magazine - November, 2003

Voted "Best Small Wine List"
Vancouver Playhouse International Wine Festival
2003 & 2004

For further information, click here.