Invite your guests for an unforgettable dining experience at The Aerie Resort.

Nestled high in the spectacular coastal mountains of Canada's Vancouver Island, the natural habitat of bald eagles, The Aerie's exquisite setting, Mediterranean-style elegance and awe-inspiring vistas make the perfect venue for a memorable evening.

The dining room at The Aerie blends traditional French techniques with influences from the Pacific Rim. Chef de Cuisine Christophe Letard and his award-winning team take full advantage of the abundance of superb, local produce, game and seafood to create innovative, exciting seasonal menus.

Voted "Best North American Resort"
15th Annual Readers' Choice Awards
Conde Naste Traveler Magazine - November 2003

Voted "#1 Food in the Americas"
Conde Naste Traveler Annual Reader's Choice Survey
November 2002 & 2003

Awarded the Distinguished "Mobil Four Star Award"

Named "One of the Best Places to Dine"
ZAGATS Reader Survey

Recipient of the "Award of Excellence"
Wine Spectator Magazine

Venue Details

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